<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>20-Minute Chicken Parmesan</title>
      <categories>
        <cat>Poultry</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>8</qty>
          <unit/></amt>
        <item>Chicken breast halves without skin</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Egg; slightly beaten</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Bread crumbs; seasoned</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Butter</item></ing>
      <ing>
        <amt>
          <qty>1 3/4</qty>
          <unit>cups</unit></amt>
        <item>Spaghetti sauce</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Mozzarella cheese; shredded</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Parmesan cheese; grated</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Fresh Parsley; chopped</item></ing></ingredients>
    <directions>
      <step>  Using palm of hand flatten chicken to even thickness. Dip chicken into egg
  then into crumbs to coat. In skillet over medium heat, in hot margarine,
  brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10
  minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
  until cheese melts. 4 servings.
  
  Suggested Wine: Chianti, Chardonnay
  
  Recipe by: Key Gourmet
  
  Posted to recipelu-digest by James and Susan Kirkland &lt;kirkland@gj.net&gt; on
  Feb 22, 1998
 
</step></directions></recipe></recipeml>
